LetterAgent
Mail physical letters by just asking your AI assistant.
LetterAgent prints letters only, with no inserts, so food can't go through LetterAgent. Nonperishable food mails fine: seal it well in sturdy packaging. Perishables are trickier and must be packed to arrive safe, which rules out most homemade dishes. And never mail chocolate in summer: delivery trucks get hot enough to melt it into a mess.
| Mails well | Think twice | Don't mail |
|---|---|---|
| Dried pasta, rice, and grains | Homemade baked goods (fine in cool weather, risky in heat) | Raw meat or anything needing refrigeration you can't keep cold |
| Sealed candy and commercially packed snacks | Chocolate (fine in winter, a puddle in summer) | Fresh fruit internationally (most countries restrict it) |
| Coffee, tea, and spices | Cheese (hard cheeses travel; soft cheeses don't) | Anything in a container that can burst or leak |
| Canned and jarred goods | Perishables with cold packs (works only for short trips) | Homemade canned goods with no proper seal |
Anything that can spoil at room temperature: meat, dairy, fresh produce, cooked dishes. USPS allows perishable matter in the mail, but only when it is packed to arrive in good condition, which is a high bar for a truck that sits in the sun. Cold packs buy you hours, not days, and they add weight and leak risk. The honest rule: if you would not leave it on your counter for the length of the trip, do not mail it. Commercially prepared shelf-stable foods are the safe zone.
Because people mail it in July. Delivery trucks and mailboxes in summer routinely get hot enough to melt chocolate, and melted chocolate does not re-form into a gift: it becomes a stained box. Mail chocolate in the cool months, pack it in an insulated mailer if you are cautious, and avoid shipping it anywhere it will sit in a hot mailbox all afternoon. The same heat warning applies to anything with frosting, gelatin, or wax coatings.
Seal everything twice: the food in its own airtight container or bag, then that inside a sturdy outer box with cushioning. Liquids and anything sticky get extra attention, because a leak ruins not just your package but neighboring mail. Homemade treats should be completely cool before packing, or condensation forms inside the wrapping. Label the box clearly and avoid mailing food on a Friday, when it can sit in a warm facility all weekend.
Usually not without checking first. Most countries restrict or ban meat, dairy, fresh produce, and homemade foods, and customs forms require you to declare food items. Commercially sealed, shelf-stable snacks are the most likely to clear customs, but even those can be refused depending on the destination. When in doubt, check the destination country's postal rules before you pack anything.
Ready to mail it? Send your letter with LetterAgent - describe it to your AI assistant, approve the exact quoted price, and it's printed and mailed.
LetterAgent is a working name. Prices include print, postage, and our service fee. US prices in USD, Canadian prices in CAD (Canadian prices exclude applicable sales tax, added at checkout). Currently in private testing.
Need help? Ask your assistant. It can check a job's status any time. If it ever can't handle something: hello@getletteragent.com